Baccalà alla lucana
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Course | Secondo (Italian course) |
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Place of origin | Italy |
Region or state | Basilicata |
Main ingredients | Cod, peperoni cruschi |
Baccalà alla lucana is a traditional Italian cod dish.[1]
See also[edit]
References[edit]
- ^ Bastianich, Lidia Matticchio; Manuali, Tanya Bastianich (20 October 2009). "Baccalà Lucana-Style". Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook. Knopf Doubleday Publishing Group. p. 315. ISBN 978-0-307-27341-3.
External links[edit]
Wikimedia Commons has media related to Baccalà alla lucana.
- Brief history Archived 2016-06-06 at the Wayback Machine
- Recipe